Fall Daisy Mini Cupcakes
Delightful mini cupcakes crowned with delish chocolate buttercream and beautified with fall M&M’s placed in the shape of daisy flowers.
Ingredients
Instructions
- Using a disposable pastry bag and a 2A round decorating tip, a knife/offset spatula, or the corner of a plastic sandwich baggie snipped off, pipe a small blob of chocolate frosting onto your mini cupcake.
- Gently press an M&M into the center of your chocolate frosting blob and then six M&M's around the center M&M forming a daisy. Eat & Enjoy!
Notes
¹ If you desire, you can use M&M's Harvest or M&M's Regular. I used regular M&M's candies for the orange M&M's, and M&M's Harvest for the others.
