Fall Daisy Mini Cupcakes

Fall Daisy Mini Cupcakes – delightful mini cupcakes crowned with delish chocolate buttercream and beautified with fall M&M’s placed in the shape of daisy flowers.

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How has your fall been going this year? Has it been filled with cozy sweaters and comfy boots? Thus far WI fall has been filled with sweltering heat and if you’re wearing a sweater and boots then you’re sweating your buns off.

Since I can’t get in the fall spirit with relaxed clothing, I’ve decided to tumble into fall the dessert blogger way, with fall desserts, which is also going to mean I am going to NEED some relaxed clothing soon. 😉

Thankfully, I LOVE baking Fall, Halloween, and Thanksgiving desserts – Brain Cupcakes, Mini Ghost Cupcakes, Pumpkin Snickerdoodle Truffles, Peanut Butter Candy Pumpkin Blossoms, and the list goes on and on.

To add to the fall baking mix, I am sharing Fall Daisy Mini Cupcakes. They’re totes adorbs and satisfy my fixation with mini cupcakes and baking with M&M’s candies.

Fall Daisy Mini Cupcakes are very easy to create and family-friendly. Plop a little blob of chocolate frosting onto your mini cupcake and then arrange M&M's Harvest Milk Chocolate Candies into a daisy shape.

You can get technical with a disposable pastry bag and a 2A round decorating tip, which I did, or use a sandwich bag as a piping bag and snip the corner off, or just frost with a knife/offset spatula.

As an added bonus, you and your kiddo can intermittently snack on M&M's candies while you bake and spruce up your mini cupcakes in a fun and fall-spirited way. Who wouldn't love that?

Not to mention, but I am going to, these fall-inspired mini cupcakes are screaming CHOCOLATE with their chocolate cupcakes, chocolate buttercream, and the M&M's Milk Chocolate Candies.

Join me in getting into the fall spirit through desserts with Fall Daisy Mini Cupcakes; they’re fall-licious!

Fall Daisy Mini Cupcakes

Delightful mini cupcakes crowned with delish chocolate buttercream and beautified with fall M&M’s placed in the shape of daisy flowers.

Print Recipe

Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Course Dessert

Cuisine American

Ingredients

  

• chocolate cupcake recipe
• chocolate buttercream
• M&M's Fall Harvest Milk Chocolate Candies
• M&M's Milk Chocolate Candies ¹

Instructions

 

• Using a disposable pastry bag and a 2A round decorating tip, a knife/offset spatula, or the corner of a plastic sandwich baggie snipped off, pipe a small blob of chocolate frosting onto your mini cupcake.
• Gently press an M&M into the center of your chocolate frosting blob and then six M&M's around the center M&M forming a daisy. Eat & Enjoy!

Notes

¹ If you desire, you can use M&M's Harvest or M&M's Regular. I used regular M&M's candies for the orange M&M's, and M&M's Harvest for the others.

DID YOU BAKE THIS RECIPE? I'D LOVE TO SEE IT!Mention @sarahsbakestudio or tag #sarahsbakestudio!