Fall Daisy Mini Cupcakes – delightful mini cupcakes crowned with delish chocolate buttercream and beautified with fall M&M’s placed in the shape of daisy flowers.
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How has your fall been going this year? Has it been filled with cozy sweaters and comfy boots? Thus far WI fall has been filled with sweltering heat and if you’re wearing a sweater and boots then you’re sweating your buns off.
Since I can’t get in the fall spirit with relaxed clothing, I’ve decided to tumble into fall the dessert blogger way, with fall desserts, which is also going to mean I am going to NEED some relaxed clothing soon. 😉
Thankfully, I LOVE baking Fall, Halloween, and Thanksgiving desserts – Brain Cupcakes, Mini Ghost Cupcakes, Pumpkin Snickerdoodle Truffles, Peanut Butter Candy Pumpkin Blossoms, and the list goes on and on.
Fall Daisy Mini Cupcakes are very easy to create and family-friendly. Plop a little blob of chocolate frosting onto your mini cupcake and then arrange M&M's Harvest Milk Chocolate Candies into a daisy shape.
You can get technical with a disposable pastry bag and a 2A round decorating tip, which I did, or use a sandwich bag as a piping bag and snip the corner off, or just frost with a knife/offset spatula.
As an added bonus, you and your kiddo can intermittently snack on M&M's candies while you bake and spruce up your mini cupcakes in a fun and fall-spirited way. Who wouldn't love that?
Join me in getting into the fall spirit through desserts with Fall Daisy Mini Cupcakes; they’re fall-licious!
Fall Daisy Mini Cupcakes
- Gently press an M&M into the center of your chocolate frosting blob and then six M&M's around the center M&M forming a daisy. Eat & Enjoy!