Mini Ghost Cupcakes
Bite-sized mini cupcakes topped with ghoulish vanilla buttercream ghosts.
Ingredients
Instructions
For the Ghost
- Using a pastry bag filled with vanilla buttercream and fitted with a 2A round decorating tip, start with even pressure in the middle of the mini cupcake, and pipe a swirl.
For the Eyes & Mouth
- Using a pastry bag filled with black buttercream and fitted with a no. 3 round decorating tip, pipe three black dots. Royal Icing black dots can also be used.
