Turtle Pretzel Candy Clusters
A perfect mix of crunchy pretzels, gooey caramel, rich chocolate, and pecans for an easy, sweet-and-salty treat packed with delicious flavor.
Ingredients
- 1 cup dark chocolate melting wafers
- 24 pretzel snaps
- 12 caramels, unwrapped
- 1 teaspoon water
- 24 whole pecan halves
- ⅓ cup white chocolate melting wafers
Instructions
- Line baking sheet with a silicone mat or parchment paper and set aside.
- In a microwave safe bowl, add dark chocolate melting wafers. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until dark chocolate is completely melted.
- Scoop a teaspoon of melted dark chocolate onto prepared baking sheet; repeat until you have 24 small circles.
- Gently place one pretzel on top of each circle of melted chocolate.
- In a microwave safe bowl, add unwrapped caramels and water. Microwave on medium heat for 30-45 seconds, or until caramel is melted.
- Scoop a ½ teaspoon of melted caramel on top of each pretzel and top with a pecan.
- In a microwave safe bowl, add white chocolate melting wafers. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until white chocolate is completely melted.
- Drizzle melted white chocolate over clusters. Let stand until set or chill until firm. Eat & Enjoy!
Notes
Turtle Pretzel Candy Clusters should be stored in an airtight container; will keep 7+ days.
Recipe from Ghirardelli.
