Turkey Nutter Butter Cookies
Peanut butter sandwich cookies bathed in melted chocolate and dressed up as turkeys.
Ingredients
Instructions
- Line baking sheet with silicone baking mat or parchment paper. Set aside.
- In a microwave-safe bowl, add a half-pound of Chocolate Candiquik. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until chocolate is completely melted.
- Dip round Nutter Butter Cookies into melted chocolate using a fork and lightly tap to remove excess chocolate; transfer to silicone baking mat/parchment paper and immediately but gently press royal icing eyes, Sunbursts yellow beak, red gobble, and feathers onto the cookie.
- Allow Turkey Nutter Butter Cookies to sit until chocolate hardens. Eat & Enjoy!
Notes
Turkey Nutter Butter Cookies should be stored in an airtight container; will keep 2+ weeks.
