St. Patrick's Day Rolo Pretzel Bites
Rolo Caramel Candies sandwiched between pretzel snaps, dipped into creamy white chocolate, and showered in St. Patrick's Day sprinkles.
Ingredients
Instructions
- Preheat oven to 250F degrees.
- Place pretzel snaps flat on a silicone baking mat/parchment paper-lined baking sheet.
- Place a Rolo Caramel Candy on top of each pretzel snap.
- Bake 3 minutes, or until Rolos are shiny and soft.
- Remove pretzel bites from oven and gently press another pretzel snap on top, sandwiching the Rolo in between the two pretzel snaps. Allow Rolo pretzel sandwich to cool/set.
- In a microwave-safe bowl, add white chocolate wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until chocolate is completely melted.
- Pour melted white chocolate into a short narrow bowl. Dip half of each Rolo pretzel sandwich into chocolate and lightly shake to remove excess chocolate; immediately sprinkle with St. Patrick's Day Fusion Mix Sprinkles.
- Allow St. Patrick's Day Rolo Pretzel Bites to set in the refrigerator for 15 minutes. Eat & Enjoy!
Notes
St. Patrick's Day Rolo Pretzel Bites should be stored in an airtight container and will keep for up to 2 weeks.
¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.
