Snow Cone Mini Cupcakes

Bite-sized, summer-ready treats topped with colorful sanding sugar, bringing all the fun of snow cones in a delightfully sweet bite!

Prep Time 15

Cook Time 10

Chill Time 10

Total Time 35

Course Dessert

Cuisine American

Bake up your favorite vanilla mini cupcakes or white boxed cake mix. Allow to cool completely before frosting.
Make up your favorite vanilla buttercream and chill for 5-10 minutes in the fridge; this makes for easier scooping.
Using three small bowls, add blue sanding sugar, red sanding sugar, and yellow sanding sugar to each bowl respectively. Set aside.
Using a #60 disher, scoop vanilla buttercream onto each of your mini cupcakes.
Dip your frosted mini cupcakes into your choice of colored sanding sugars; reshape frosting with your finger if necessary. Eat & Enjoy!

Snow Cone Mini Cupcakes should be stored in an airtight container; will keep for 5+ days.