Shamrock Cookies
Magically delicious St. Patrick's Day four-leaf clover cutout sugar cookies frosted with melted green chocolate and topped with lucky white sprinkles.
Ingredients
- 1 (17.4-ounce) package Betty Crocker Sugar Cookie Mix ¹
- 2 tablespoon all-purpose flour
- ⅓ cup unsalted butter, melted
- 1 large egg
- 1 cup green candy melts ²
- white sprinkles
Instructions
- Preheat oven to 350F degrees.
- In a large bowl using an electric mixer, mix together sugar cookie mix, flour, butter, and egg; mix until sugar cookie dough is formed.
- Roll out the dough. Using a shamrock cookie cutter, cut about ¼” thick cutout shamrock cookies.
- Place cutout Shamrocks on a silicone mat/parchment paper-lined baking sheet 2" apart.
- Bake 10-12 minutes or until edges lightly golden.
- Cool unfrosted Shamrock Cookies on a baking sheet on a wire rack for 2 minutes; transfer to a wire rack to cool completely before frosting.
- In a microwave-safe bowl, add green candy melts. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until candy wafers are completely melted.
- Using an icing spatula frost cookies with melted green candy melts and immediately sprinkle with white sprinkles.
- Allow Shamrock Cookies to sit until chocolate sets. Eat & Enjoy!
Notes
Store Shamrock Cookies in an airtight container; will keep 4+ days.
¹ Shamrock Cookies are also fabulous with your fav cutout sugar cookie recipe.
² Green Chocolate can also be made using white chocolate and green candy color.
