Reese’s Peanut Butter Banana Bread

A delicious twist on classic banana bread, combining peanut butter and Reese's Peanut Butter Cups for a decadent treat.

Prep Time 15

Cook Time 1 5

Cool Time 30

Total Time 1 50

Course Dessert

Cuisine American

Preheat oven to 300 degrees.
Lightly grease bread pan with vegetable shortening or butter. Sprinkle in flour and shake around to evenly cover bread pan. Tap out excess flour. Set aside.
In a large mixing bowl using an electric mixer, mix butter, eggs, sugar, peanut butter, and bananas until blended.
Add flour, ½ teaspoon cinnamon, baking soda, salt, and baking powder; mix until blended. Fold in Reese's Peanut Butter Cup Minis.
In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon. Set aside.
Pour batter into bread pan. Sprinkle cinnamon-sugar mixture on top.
Bake for 60-70 minutes, or until toothpick comes out clean.
Allow bread to cool in pan for about 30 minutes, then transfer to a wire rack to cool completely. Eat & Enjoy!

Reese's Peanut Butter Banana Bread should be stored in an airtight container; will keep 5+ days.