Reese’s Peanut Butter Banana Bread - a delicious twist on classic banana bread, combining peanut butter and Reese's Peanut Butter Cups for a decadent treat.
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As we bid farewell to the long, hot days of summer and welcome the crisp, cool embrace of fall, there’s a certain excitement that fills the air. The transition to autumn brings a sense of renewal—a time to cozy up in your favorite sweater, enjoy the vibrant colors of changing leaves, and dive into the delightful world of fall baking.
One treat that perfectly captures the essence of this season is Reese’s Peanut Butter Banana Bread. It’s not just a dessert; it’s a celebration of everything we love about fall, from the comforting flavors to the joy of football season and Halloween.
The Magic of Fall Baking
Fall is the season of comfort, and there’s no better way to capture that feeling than by filling your home with the warm, inviting aroma of freshly baked goods; hello, Pumpkin Snickerdoodles. The act of baking in the fall is almost ritualistic—a way to slow down and savor the simple pleasures of life, especially when fall can bring pumpkin farms, apple picking, travel adventures, football, and Halloween parties.
As the leaves turn and the air grows cooler, there’s something deeply satisfying about retreating to the kitchen and creating something sweet and comforting. Fall baking isn’t just about the final product; it’s about the process—the perfect measure, the mixing, the anticipation as the oven works its magic. And when the timer finally dings, and you pull out a loaf of Reese’s Peanut Butter Banana Bread, you’ll know that fall has truly arrived.
Reese’s Peanut Butter Banana Bread: The Ultimate Fall Treat
Imagine the classic comfort of banana bread but with a decadent twist. This Reese’s Peanut Butter Banana Bread is everything you love about fall baking rolled into one delicious loaf. The ripe bananas provide a moist, tender crumb, while the peanut butter adds a rich, nutty depth of flavor. And then there’s the Reese’s Peanut Butter Cup Minis—those little pockets of chocolatey peanut butter goodness that make each bite a delightful surprise.
Celebrate Fall with Every Slice
Fall is a season to be savored, and there’s no better way to do that than with a slice of this Reese’s Peanut Butter Banana Bread. As you take your first bite, you’ll taste the comforting flavors that make fall and this bread so special. The sweetness of the bananas, the nuttiness of the peanut butter, and the indulgence of the Reese’s Peanut Butter Cup Minis all come together to create a treat that’s perfect for any season.
Reese's Peanut Butter Banana Bread is the ultimate way to upgrade your banana bread game. As you enjoy the beauty of fall with its changing leaves, cooler temperatures, and Halloween festivities, make sure to carve out some time in the kitchen to bake this irresistible loaf. The combination of flavors is a match made in heaven, making it a must-try recipe for any peanut butter and chocolate enthusiast.
Give it a try, and you’ll find yourself coming back to this recipe again and again!
Reese’s Peanut Butter Banana Bread
Ingredients
- ½ cup unsalted butter, semi-melted
- 2 eggs
- 1 cup granulated sugar
- ½ cup creamy peanut butter
- 1 cup mashed bananas, about 3 bananas
- ½ teaspoon ground cinnamon
- 2 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 and ¼ teaspoon baking powder
- 8 ounces Reese's Peanut Butter Cup Minis
- 2 tablespoons granulated sugar, to sprinkle on top
- 1 teaspoon ground cinnamon, to sprinkle on top
Instructions
- Preheat oven to 300 degrees.
- In a large mixing bowl using an electric mixer, mix butter, eggs, sugar, peanut butter, and bananas until blended.
- Add flour, ½ teaspoon cinnamon, baking soda, salt, and baking powder; mix until blended. Fold in Reese's Peanut Butter Cup Minis.
- In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon. Set aside.
- Pour batter into bread pan. Sprinkle cinnamon-sugar mixture on top.
- Bake for 60-70 minutes, or until toothpick comes out clean.
- Allow bread to cool in pan for about 30 minutes, then transfer to a wire rack to cool completely. Eat & Enjoy!
Carolann says
Hello Sarah - this sounds and looks awesome! What SIZE bread pan do you use for all your bread recipes? If I've missed the size i apologize!
Carolann
Sarah says
Hi CarolAnn! I usually just use a standard 9x5 bread pan. If you have something that's close to that, you're good! 🙂 Thanks & Happy Baking!
Whitni @ A Cookie & A Kiss says
This sounds SO good! Chocolate of any kind makes banana bread better and I am CERTAIN that adding the peanut butter wouldn't hurt either! Looove peanut butter.
Sarah says
Thanks Whitni! I agree with your chocolate and peanut butter thought process...everything is better with it! 🙂
Theresa @DearCreatives says
Looks so yummy!
Sarah says
Thanks Theresa!
Liz says
Oh wow. This looks darn good!! I love peanut butter cups... I never thought to bake with the mini ones.. Gotta try it 🙂
Sarah says
Thanks Liz! I also LOVE peanut butter cups, peanut butter pumpkins, treats, eggs, etc. 😉 If you bake this, I'd love to hear how you like it or see it!
Michele @ Alwayzbakin says
This looks fabulous! That is a genius combination for sure. I can't wait to try it! I'm super-excited about Fall recipes!
Sarah says
Thanks Michele! I'd love to hear what you think if you make it. Are you excited about any particular fall recipe?
Elsa | the whinery says
This looks amazing! The combination of chocolate, banana and peanut butter blows this banana bread out of the park! What a neat idea:-)
Sarah says
Thank you Elsa! I agree, it is a yummy combo! 🙂
Charisa says
My kids would love this for an after school snack!
Sarah says
Awesome! This would be a great after school snack! Thanks for stopping by and commenting Charisa!
Aida@TheCraftingFoodie says
Sarah, I didn't think chocolate banana bread could get any better, but boy, was I wrong! Those peanut butter cups are such an awesome addition. LOVE it! I'm so going to try it.
Sarah says
Thanks Aida! As a Reese's and banana bread fan this was a combo I had to try and it totally works! If you make it, let me know what you think!
The Bearfoot Baker says
Don't judge me...I may have just licked the computer screen! LOL Seriously, banana nut bread and Reeses Peanut Cups! I never would have though of them together in one recipe but now I can't stop thinking of them together and I can't wait to try it!!!! Thanks for sharing.
Sarah says
No judgement here! Recipes that induce licking the computer screen it what I strive for! 😉 I actually didn't put nuts in this one, but I think nuts would be a FABULOUS addition! Can you ever have too much "stuff" in your bread? I think not! Thanks!