Rainbow Pretzel Wands
Pretzel rods dipped in white chocolate and sprinkled with rainbow happiness; a magically delicious sweet and salty dessert.
Ingredients
- 1 (12-ounce) bag of pretzel rods
- 4 cups white chocolate melting wafers
- 3 tablespoons paramount crystals¹ optional¹
- rainbow quins
Instructions
- Line baking sheet with parchment paper/silicone baking mat. Set aside.
- In a microwave-safe bowl, add white chocolate melting wafers and paramount crystals¹. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until white chocolate is completely melted.
- Pour white chocolate into a tall, narrow glass. Dip two-thirds of each pretzel rod into the white chocolate and lightly shake to remove excess white chocolate; sprinkle with rainbow quins. Place on prepared parchment paper until chocolate hardens. Eat & Enjoy!
Notes
Rainbow Pretzel Wands should be stored in an airtight container and will keep for up to 1 month.
Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.
