Pumpkin Spice Rice Krispies Treats
The chewy and crispy taste of Rice Krispies Treats you LOVE with the delicious Fall flavor of pumpkin spice, dipped into creamy white chocolate and cut into pumpkins.
Ingredients
Pumpkin Spice Rice Krispies Treats
- 3 tablespoons unsalted butter
- 8 oz package Pumpkin Spice Marshmallows
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
- 5 cups KELLOGG'S Rice Krispies cereal
Orange White Chocolate Coating
- 1 and ½ cups white chocolate melting wafers
- 1 and ½ tablespoons paramount crystals¹
- Wilton Orange Candy Color
Instructions
For Pumpkin Spice Rice Krispies Treats
- Melt butter in large saucepan on low-medium heat until melted.
- Add Pumpkin Spice Marshmallows, pumpkin pie spice, and cinnamon and stir until completely melted. Remove from heat.
- Add KELLOGG'S Rice Krispies cereal. Stir until well coated.
- Using a spatula, press mixture into a 13x9x2" pan coated with cooking spray.
- Using a pumpkin cookie cutter coated with cooking spray, press into still warm treats. Press treats inside of cookie cutter down with your finger. Remove cutter and pumpkin treat to waxed paper and gently press out treat. Respray cookie cutter with cooking spray as needed.
- Press scraps together and flatten into pan again. Continue cutting pumpkin shapes until no more Pumpkin Rice Krispies Treats can be cut.
For Orange White Chocolate Coating
- In a microwave safe bowl, add chocolate wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until chocolate is completely melted.
- Add a few drops of Wilton Orange Candy Color to melted chocolate and mix. Add more color to achieve desired orange.
- Dip Pumpkin Spice Rice Krispies Treats into chocolate and lightly tap to remove excess chocolate; transfer to waxed paper. Repeat until all treats are coated in chocolate. Allow Pumpkin Spice Rice Krispies Treats to sit until chocolate hardens. Eat & Enjoy!
Notes
Pumpkin Spice Rice Krispies Treats should be stored in an airtight container and will keep for 4+ days.
