Peppermint Bark
The absolutely delicious and gorgeous marriage of mint dark chocolate, white chocolate, and crushed peppermint candy canes layered into a delightful, minty-fresh, chocolate bark.
Ingredients
- 2 cups Dark Mint Chocolate Wafers¹
- 2 cups white chocolate melting wafers
- ¾ cup peppermint candy canes, crushed
Instructions
- Line baking sheet with parchment paper or a silicone baking mat. Set aside.
- Add 2 cups mint dark chocolate to a microwave-safe bowl. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until chocolate is completely melted.
- Pour mint dark chocolate onto the lined baking sheet. Spread to the desired thickness using an offset spatula. Allow mint dark chocolate to set for 15 minutes.
- Add 2 cups white chocolate to a microwave-safe bowl. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until chocolate is completely melted.
- Pour white chocolate onto the set mint dark chocolate and gently spread with an offset spatula. Immediately sprinkle with crushed peppermints.
- Allow chocolate bark to set for 15 minutes then an additional 45 minutes in the refrigerator. Remove bark and break up into pieces. Eat & Enjoy!
Notes
Peppermint Bark should be stored in an airtight container in the fridge; will keep 5+ days.
¹ Chocolate Melting Wafers or Chocolate CandiQuik could also be used. If you'd enjoy the extra peppermint add a few drops of Peppermint Oil (NOT extract) to wafers/Candiquik.
