PEEPS Easter Bunny Sugar Cookies
Super adorable, mini PEEPS bunny cutout cookies, decorated with royal icing and colorful sanding sugar; the perfect Easter Bunny cookies for your Easter celebration.
Ingredients
- 1 (17.4-ounce) package Betty Crocker Sugar Cookie Mix ¹
- 1 tablespoon all-purpose flour
- 1 large egg
- ⅓ cup butter, melted
- Royal Icing
- Americolor Soft Gel Paste Electric Colors
- Americolor Soft Gel Paste Super Black
- coordinating sanding sugar
Instructions
- Make sugar cookie dough per sugar cookie mix instructions or using your favorite cutout sugar cookie recipe.
- Roll out the dough. Using a PEEPS bunny cookie cutter, cut about ¼” thick PEEPS bunny cookies. Bake per sugar cookie mix instructions. Allow baked cookies to cool completely.
- Outline and flood cutout sugar cookies with electric pink 8-second royal icing.
- Immediately shake coordinating sanding sugar onto the iced cookie, lift up and shake excess sanding sugar off. Allow cookies to dry completely before adding the black eyes and nose.
- Using a thick black royal icing (you want it to hold its shape) pipe black eyes and noses onto cookies. Allow cookies to dry completely.
- Repeat steps 3-5 with remaining icing colors, electric blue, electric purple, and electric yellow. Allow cookies to dry completely before storing or eating. Eat & Enjoy!
Notes
Store PEEPS Easter Bunny Sugar Cookies in an airtight container; will keep 4+ days.
¹ PEEPS Easter Bunny Sugar Cookies would also be fab with your fav cutout sugar cookie recipe.
