Peanut Butter Buttercream
Smooth, creamy, and oh-so-peanut buttery buttercream frosting.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 4 cups powdered sugar
- 5 tablespoons milk
Instructions
- In a large bowl using an electric mixer, cream butter and peanut butter until creamy and smooth. Add vanilla extract and salt; mix until combined.
- Slowly add powdered sugar 1 cup at a time; beating well after each addition. Scrape down bowl as necessary.
- Once all powdered sugar has been mixed in, add 1 tablespoon of milk at a time and mix. Continue to add and mix until desired consistency is achieved. Eat & Enjoy!
Notes
Store Peanut Butter Buttercream in airtight container in refrigerator for 1 week. When you are ready to use, bring to room temperature and re-whip.
