Patriotic White Chocolate Pretzels
Satisfy your sweet + salty with salty pretzels dipped in sweet white chocolate and dressed in patriotic red and blue sprinkles.
Ingredients
- 8 ounces Vanilla Candiquik or white chocolate melting wafers
- pretzels
- red and blue sprinkles
Instructions
- Line baking sheet with parchment paper/silicone baking mat. Set aside.
- In a microwave safe bowl, break up chocolate squares for easier melting. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until candy wafers are completely melted.
- Dip pretzels into melted white chocolate using a fork or dipping tool and lightly tap to remove excess chocolate; transfer to lined baking sheet and immediately add patriotic sprinkles.
- Allow Patriotic White Chocolate Pretzels to sit until chocolate hardens. Eat & Enjoy!
Notes
Patriotic White Chocolate Pretzels should be stored in an airtight container; will keep 7+ days.
