Patriotic Star Sugar Cookies
Star cutout sugar cookies frosted with melted chocolate and showered with red, white, and blue sprinkles for a patriotic twist to decorated cookies.
Ingredients
- 1 (17.4-ounce) package Betty Crocker Sugar Cookie Mix ¹
- 2 tablespoon all-purpose flour
- ⅓ cup unsalted butter, melted
- 1 large egg
- 1 cup CandiQuik Chocolate
- red, white, and blue sprinkles
Instructions
- Preheat oven to 350F degrees.
- In a large bowl using an electric mixer, mix together sugar cookie mix, flour, butter, and egg; mix until sugar cookie dough is formed.
- Roll out the dough. Using a star cookie cutter, cut about ¼” thick star cookies.
- Place cutout stars on a silicone mat/parchment paper-lined baking sheet 2" apart.
- Bake 9-11 minutes or until edges lightly golden.
- Cool unfrosted star cookies on a baking sheet on a wire rack for 2 minutes; transfer to a wire rack to cool completely before frosting.
- In a microwave-safe bowl, add chocolate. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until candy wafers are completely melted.
- Using an icing spatula frost cookies with melted chocolate and immediately sprinkle with red, white, and blue sprinkles.
- Allow Patriotic Star Sugar Cookies to sit until chocolate sets. Eat & Enjoy!
Notes
Store Patriotic Star Sugar Cookies in an airtight container; will keep 4+ days.
¹ Patriotic Star Sugar Cookies are also fabulous with your fav cutout sugar cookie recipe.
