Oreo Ornaments
Oreo cookies dipped in white chocolate and decorated to look like a holiday ornament with peanut butter cup minis, and festive candies and sprinkles.
Ingredients
- Oreo Sandwich Cookies your fav flavor
- 2 cups white chocolate melting wafers
- 2 tablespoons paramount crystals¹
- 8 ounce package Reese's Peanut Butter Cup Minis
- sprinkles, M&M's Minis, sanding sugars
Instructions
- Line baking sheet with a silicone baking mat or parchment paper. Set aside.
- In a microwave-safe bowl, add white chocolate wafers and paramount crystals—microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until candy wafers are completely melted.
- Dip Oreo cookies into melted chocolate using a fork or dipping tool and lightly tap to remove excess chocolate; transfer to the lined baking sheet and immediately press a peanut butter cup minis to the top, and decorate with your choice of sprinkles, M&M's Minis, and sanding sugars.
- Allow Oreo Ornaments to sit until the chocolate hardens, or place in the refrigerator until set, up to 15 minutes. Eat & Enjoy!
Notes
Oreo Ornaments should be stored in an airtight container; will keep 7+ days.
Variation: Use Rolo candies instead of Reese's peanut butter cup minis.
¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.
