Mummy Pretzel Bites
White chocolate covered pretzel snaps with royal icing eyeballs that stare through to your soul.
Ingredients
- pretzel snaps
- 1 cup white chocolate melting wafers
- 1 tablespoon paramount crystals ¹
- royal icing eyes
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a microwave-safe bowl, add white chocolate melting wafers and 1 tablespoon of paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until candy wafers are completely melted.
- Dip pretzel snaps into melted chocolate using a fork or dipping tool and lightly tap to remove excess chocolate; transfer to parchment paper and immediately add royal icing eyes. Allow the pretzel bites to sit until the chocolate hardens.
- Using a fork or drizzle tool, drizzle white chocolate onto the pretzel bites to resemble a mummy; be careful not to cover the eyes. Allow Mummy Pretzel Bites to sit until the chocolate hardens. Eat & Enjoy!
Notes
Mummy Pretzel Bites should be stored in an airtight container; will keep 7+ days.
¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.
