Monster Mash Halloween Bark
Brightly colored melted white chocolate swirled together and topped with monster mash sprinkles makes this Halloween chocolate positively spooktacular.
Ingredients
Instructions
- Line baking sheet with parchment paper or a silicone baking mat. Set aside.
- Add 4-ounces each of Vanilla Candiquik to three microwave-safe bowls. Add 4-ounces Clasen Lime Green Candy Melts to a microwave-safe bowl. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until Candiquik/Candy Melts are completely melted.
- Add a few drops of purple color to one of the bowls of melted chocolate, mixing to the desired color. Do this with the orange color, leaving one of the bowls as white chocolate.
- Spoon dollops of white chocolate onto the lined baking sheet. Follow this up with the orange, purple, and lime green chocolate creating a mosaic pattern; then drag a spatula through the chocolate creating a swirl; spread to about ¼" thick.
- Immediately go crazy adding monster mashup sprinkle mix or your favorite Halloween sprinkle mix. Place in refrigerator for 30 minutes or until chocolate has set.
- Remove Monster Mash Halloween Bark from the refrigerator and break into pieces. Eat & Enjoy!
Notes
Monster Mash Halloween Bark should be stored in an airtight container in the fridge; will keep 5+ days.
