Monster Mash Halloween Bark - brightly colored melted white chocolate swirled together and topped with monster mash sprinkles makes this Halloween chocolate positively spooktacular.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please see my disclosure policy for more on affiliate links and my policies.
#Choctoberfest 2018 is officially underway and I am super stoked to be sharing my Monster Mash Halloween Bark with you!
This year for #Choctoberfest I wanted to share a chocolate recipe that was also Halloween inspired. Halloween is my favorite holiday and it is October after all.
Food coloring is water-based and water will seize up your chocolate. If you want more info on seizing up chocolate, then The Art of Melting Chocolate is the resource for you.
Once you've got your Halloween swirled chocolate you'll sprinkle it with monster mash sprinkles or your favorite Halloween sprinkle mix, pop it into the fridge for about 30 minutes, and then break it into pieces, and delight in your Monster Mash Halloween Bark masterpiece.
Isn't this chocolate bark Halloween gorgeous?
Monster Mash Halloween Bark is a fun and easy way to incorporate chocolate and Halloween into a delicious treat.
Monster Mash Halloween Bark
- Add 4-ounces each of Vanilla Candiquik to three microwave-safe bowls. Add 4-ounces Clasen Lime Green Candy Melts to a microwave-safe bowl. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until Candiquik/Candy Melts are completely melted.
- Spoon dollops of white chocolate onto the lined baking sheet. Follow this up with the orange, purple, and lime green chocolate creating a mosaic pattern; then drag a spatula through the chocolate creating a swirl; spread to about ¼" thick.
- Immediately go crazy adding monster mashup sprinkle mix or your favorite Halloween sprinkle mix. Place in refrigerator for 30 minutes or until chocolate has set.
- Remove Monster Mash Halloween Bark from the refrigerator and break into pieces. Eat & Enjoy!