Monster Mash Crockpot Candy
Crunchy dry roasted honey peanuts, creamy white chocolate, spooky M&M's chocolate candies, and festive nonpareil sprinkles make this an easy, tasty, and MUST have four-ingredient Halloween dessert.
Ingredients
- 32 ounces dry roasted honey peanuts
- 46 ounces white chocolate/vanilla candy coating
- 12 ounces Halloween ghoul mix M&M's chocolate candies, divided
- Halloween nonpareils or sprinkles
Instructions
- Using a 6-quart crockpot, add dry roasted honey peanuts and then layer white chocolate/vanilla candy coating on top. Cover with lid and slow cook on low heat for one-hour; do not lift lid.
- After one-hour on low heat, stir the peanut and white chocolate mixture. Replace lid and continue to heat on low heat for another 20-minutes.
- Meanwhile, line three to four baking sheets with silicone baking mats or parchment paper. You can also place silicone baking mats/parchment paper directly onto a countertop or table.
- Place a ½ cup of Halloween ghouls mix M&M's chocolate candies to the side to be used to decorate Monster Mash Crockpot Candy.
- Turn off crockpot. Pour remaining Halloween ghouls mix M&M's chocolate candies into peanut and white chocolate mixture and gently fold in.
- Working quickly, using a #50 disher scoop tablespoon rounds of candy from crockpot and place on lined baking sheets/parchment paper; making sure candy clusters are not touching.
- Once baking sheet is full and before white chocolate sets, add one to two of the reserved Halloween ghouls mix M&M's chocolate candies and Halloween nonpareils/sprinkles to each cluster.
- Allow Monster Mash Crockpot Candy to set on prepared baking sheets/parchment paper. Eat & Enjoy!
Notes
Monster Mash Crockpot Candy should be stored in an airtight container and will keep 2+ weeks.
