M&M Cookie Bars
Soft and chewy cookie bars stuffed with a whole lot of M&M’s Chocolate Candies.
Ingredients
- 2 and ¼ cups all-purpose flour
- 2 and ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 and ¼ cups granulated sugar
- 1 and ¼ cups brown sugar, packed
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 and ½ cups M&M's Milk Chocolate Candies
- ½ cup M&M's Minis Milk Chocolate Candies
Instructions
- Preheat oven to 350F degrees. Grease a 10x15-inch jelly roll pan. Set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside
- In a large bowl using an electric mixer, beat together butter, sugars, and vanilla extract on medium speed; mix until smooth. Beat in eggs on low speed, 1 at a time; just until combined.
- Add flour mixture; mix just until combined. Gently fold in M&M's Chocolate Candies.
- Spread batter evenly into prepared pan.
- Bake for 25-35 minutes or until evenly browned and edges are puffed. Cool completely on wire rack. Cut into bars. Eat & Enjoy!
Notes
M&M Cookie Bars should be stored in an airtight container; will keep 3 days.
