Mickey Mouse Rice Krispies Treats
Your favorite, much-loved Rice Krispies treats with a Mickey Mouse twist.
Ingredients
Mickey Mouse Rice Krispies Treats
- 3 tablespoons unsalted butter
- 10 ounce package mini marshmallows
- 6 cups KELLOGG’S Rice Krispies cereal
Dark Chocolate Ears
- 1 and ½ cups dark chocolate melting wafers
- 1 and ½ tablespoons paramount crystals¹
Instructions
For Mickey Mouse Rice Krispies Treats
- Melt butter in large sauce pan on low-medium heat until melted.
- Add mini marshmallows; stir until completely melted. Remove from heat.
- Add KELLOGG’S Rice Krispies cereal. Stir until well coated.
- Using a spatula, press the mixture into a 13x9x2″ baking pan coated with cooking spray.
- Using a Mickey Mouse cookie cutter coated with cooking spray, press into still-warm treats. Press treats inside of cookie-cutter down with your fingers. Remove cutter and Mickey treat to waxed paper and gently press out treat. Respray Mickey cutter with cooking spray as needed.
- Press scraps together and flatten into the pan again; continue cutting shapes until no more Mickey treats can be cut.
For Dark Chocolate Ears
- In a microwave-safe bowl, add dark chocolate wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15- second increments until chocolate is completely melted.
- Dip Mickey ears into the melted chocolate and lightly tap to remove excess chocolate; transfer to waxed paper. Repeat until all treats are coated in chocolate. Allow Mickey Mouse Rice Krispies Treats to sit until chocolate hardens. Eat & Enjoy!
Notes
Mickey Mouse Rice Krispies Treats should be stored in an airtight container and will keep for 4+ days.
