Marble Walnut Fudge
An easy, six-ingredient, no-bake, chocolate and white chocolate with chopped walnuts dessert.
Ingredients
- 18 ounces white chocolate chips
- 2 cans (14-ounces) each sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- ½ teaspoon baking soda, divided
- 1 cup chopped walnuts
- ½ teaspoon vanilla extract
Instructions
- Line a 9"x13" pan with foil, leaving a 2" overhang over sides. Set aside.
- Combine the white chocolate chips, 1 can of sweetened condensed milk, and ¼ teaspoon of baking soda in a medium heatproof bowl.
- Combine the semi-sweet chocolate chips, 1 can of sweetened condensed milk, and ¼ teaspoon baking soda in another medium heatproof bowl.
- Fill two medium saucepans with about two inches of water and place over medium-low heat. Place both bowls over the saucepans and let the mixture melt, stirring frequently until it is melted and smooth, about 5-10 minutes.¹
- Remove both bowls from heat and stir a ½ cup of chopped walnuts into each. Add vanilla extract to the semi-sweet chocolate mixture.
- Alternate spoonfuls of chocolate mixtures into prepared pan. Swirl together with a knife.
- Refrigerate for 3 hours or until firm. Use foil overhang to remove from pan. Cut to desired size. Eat & Enjoy!
Notes
Store Marble Walnut Fudge in an airtight container and will keep 4+ days.
¹ These instructions use the double broiler method for melting the chocolate.
Recipe from Family Circle Magazine.
