Malted Hello Dolly Bars
A delish graham cracker crust dressed to the nines with milk chocolate chips, coconut flakes, walnut pieces, and chopped Whoppers.
Ingredients
- ½ cup unsalted butter, melted
- 1 and ¾ cups graham cracker crumbs
- ¼ cup granulated sugar
- 1 cup sweetened flaked coconut
- 1 cup milk chocolate chips
- 1 cup chopped walnuts ¹
- 1 cup Whoppers, chopped
- 14 ounces sweetened condensed milk
Instructions
- Preheat oven to 350F degrees.
- Line a 9"x13" pan with foil, leaving a 2" overhang over sides. Mist with cooking spray. Set aside.
- In a food processor crush about 13 full graham cracker sheets, measure, and set aside.
- In a microwave safe bowl melt butter. Add crushed graham crackers and sugar; mix until graham crackers crumbs are covered in melted butter.
- Pour butter/graham cracker crumb mixture into a 9"x13" pan; press evenly into bottom.
- Layer flaked coconut, chocolate chips, walnuts, and crushed Whoppers onto your crushed graham cracker base. Pour sweetened condensed milk over the entire layered mixture.
- Bake 25-30 minutes, or until edges are lightly golden. Let cool completely in pan on wire rack.
- Use the foil overhang to remove it from the pan. Cut Malted Hello Dolly Bars to desired size. Eat & Enjoy!
Notes
Malted Hello Dolly Bars should be stored in an airtight container and will keep 4+ days.
¹ Chopped walnuts are optional. Substitute with your fav nut or leave nuts out completely.
