Homemade Chocolate Nonpareils

Milk chocolate disks covered in your favorite colored nonpareils.

Prep Time 15

Set Time 45

Total Time 1

Course Dessert

Cuisine American

Fill a large shallow lid or a small jelly roll pan with your favorite colored nonpareils. Set aside.
In a microwave-safe bowl, add chocolate melting wafers. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until melting wafers are completely melted.
Pour melted chocolate into a decorating bag or sandwich bag and snip a wee bit of the corner off. Pipe disk shapes of melted chocolate onto the nonpareils. Let Homemade Chocolate Nonpareils stand until set. Eat & Enjoy!

Homemade Chocolate Nonpareils should be stored in an airtight container and will keep for up to 1 month.