Green Bay Packers Crinkle Cookies
Easy-to-make cake mix cookies boast Packers flare, delightful vanilla notes, and a mouthwatering powdered sugar finish.
Ingredients
- 1 white boxed cake mix, 15.25 oz
- 6 tablespoons butter, melted
- 2 large eggs
- 1 and ¼ teaspoons vanilla extract
- 2 drops Americolor Soft Gel Paste Leaf Green
- 2 drops Americolor Soft Gel Paste Gold
- ¼ cup granulated sugar
- ⅔ cup powdered sugar
Instructions
- Preheat oven to 375F degrees.
- In a large bowl using an electric mixer, mix together boxed cake mix, melted butter, eggs, and vanilla extract; mix until combined.
- In two medium size bowls divide dough equally. In one bowl, add two drops of leaf green gel food coloring; mix until combined. In the second bowl, add two drops of gold gel food coloring; mix until combined.
- Place granulated sugar and powdered sugar in separate shallow dishes. Scoop a little dough from each bowl creating tablespoon balls using a #50 Disher, drop into granulated sugar, and roll to coat. Transfer dough balls to powdered sugar and roll to coat.
- Evenly space sugar-coated cookie dough balls onto a silicone baking mat/parchment paper-lined baking sheet.
- Bake 9-11 minutes, until puffed and cracked and edges have begun to set but centers are still soft, cookies will look raw between cracks and appear underdone.
- Cool cookies on a baking sheet on a wire rack for 5 minutes; transfer to a wire rack to cool completely. Eat & Enjoy!
Notes
Green Bay Packers Crinkle Cookies should be stored in an airtight container and will keep 3+ days
