Golden Oreo Truffles
Crushed Golden Oreo Cookies blended with cream cheese, dipped in smooth Ghirardelli white chocolate for pure Oreo truffle bliss.
Ingredients
- 1 (13.29-14.3 ounce) package Golden Oreo Cookies
- 8 oz cream cheese
- 2 cups white chocolate melting wafers
- 2 tablespoons paramount crystals ¹
- gold sanding sugar
Instructions
- Line a baking sheet with a silicone mat/parchment paper. Set aside.
- In a food processor, crush Golden Oreo Cookies into crumbs.
- In a large bowl using an electric mixer, cream together Oreo cookie crumbs and cream cheese; mix until combined.
- Using a small cookie scoop (2 teaspoons), drop balls onto silicone mat/parchment paper lined baking sheet. Freeze for 30 minutes or until firm enough to handle.
- In a microwave safe bowl, add white chocolate candy wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until candy wafers are completely melted.
- Dip truffles into melted chocolate using a toothpick, fork or dipping tool and lightly tap to remove excess chocolate; transfer to parchment paper and immediately sprinkle with gold sanding sugar. Allow Golden Oreo Truffles to sit until chocolate hardens. Eat & Enjoy!
Notes
Golden Oreo Truffles should be stored in an airtight container in the fridge; will keep 5+ days.
¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.
