Frosted Circus Bark
A vibrant and delicious treat featuring layers of creamy white and pink chocolate topped with colorful nonpareils.
Ingredients
- 2 cups white chocolate melting wafers
- 2 cups pink chocolate melting wafers
- 4 tablespoons paramount crystals¹ divided ¹
- nonpareils
Instructions
- Line baking sheet with parchment paper. Set aside.
- In a microwave-safe bowl, add white chocolate melting wafers and 2 tablespoons paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until candy wafers are completely melted.
- Pour melted white chocolate onto parchment paper lined baking sheet and spread evenly with a spatula. Place in refrigerator for 15 minutes or until white chocolate has set.
- In a microwave-safe bowl, add pink chocolate melting wafers and 2 tablespoons paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until candy wafers are completely melted.
- Pour melted pink chocolate on top of solid white chocolate on parchment paper and spread evenly with a spatula. Immediately sprinkle with nonpareils. Place in refrigerator for 15 minutes or until pink chocolate has set.
- Remove Frosted Circus Bark from refrigerator and break into pieces. Eat & Enjoy!
Notes
Frosted Circus Bark should be stored in an airtight container in the fridge; will keep 7+ days.
¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.
