Fall Harvest Rice Krispies Treats
Easy-peasy Rice Krispies cereal treats with fall sprinkle pizazz.
Ingredients
- 3 tablespoons unsalted butter
- 10 ounce package mini marshmallows
- 6 cups KELLOGG’S Rice Krispies cereal
- ½ cup Autumn Thanksgiving Confetti Quins
Instructions
- Melt butter in large sauce pan on low-medium heat until melted.
- Add mini marshmallows; stir until completely melted. Remove from heat.
- Add KELLOGG’S Rice Krispies cereal and confetti quins or fall sprinkles. Stir until well coated.
- Using a spatula, press mixture into a 13x9x2″ pan coated with cooking spray.
- Let treats stand until set. Cut into delicious squares. Eat & Enjoy!
Notes
Fall Harvest Rice Krispies Treats should be stored in an airtight container and will keep for 4+ days.
