Easy Pretzel Pecan Turtles
A quick, irresistible four-ingredient twist on classic pecan turtles, made even better with crunchy pretzels for the ultimate sweet and salty treat.
Ingredients
Instructions
- Preheat oven to 200F degrees.
- Place pretzel snaps flat on a silicone mat/parchment paper-lined baking sheet.
- Unwrap Rolos and place one on top of each pretzel snap.
- Bake 4-5 minutes until Rolos are shiny and soft.
- Remove pretzel pecan turtles from oven and gently press pecan onto each one. The Rolos will flatten out when you press the pecan onto it. If Rolos aren't soft enough place back in oven for 30 seconds.
- Allow Easy Pretzel Pecan Turtles to set in the refrigerator for 15 minutes.
- In a microwave safe bowl, add white chocolate wafers. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until white chocolate is completely melted.
- Drizzle white melted chocolate onto Easy Pretzel Pecan Turtles. Let stand until set. Eat & Enjoy!
Notes
Easy Pretzel Pecan Turtles should be stored in an airtight container and will keep for up to 2 weeks.
¹ White chocolate drizzle is optional.
