Death By Chocolate Oreo Truffles
Chocolate Crème Oreos, cream cheese, dark chocolate, and mini milk chocolate chips create the ultimate treat for chocoholics!
Ingredients
- 1 (15.25-ounce) package Chocolate Creme Oreo Cookies
- 8 oz cream cheese
- 2 cups dark chocolate melting wafers
- 2 tablespoons paramount crystals ¹
- mini chocolate chips
Instructions
- Line the baking sheet with silicone mat/parchment paper. Set aside.
- In a food processor, crush Chocolate Creme Oreo Cookies into crumbs.
- In a large bowl using an electric mixer, cream together Oreo cookie crumbs and cream cheese; mix until combined.
- Using a small cookie scoop (2 teaspoons), drop balls onto silicone mat/parchment paper lined baking sheet. Freeze for 30 minutes or until firm enough to handle.
- In a microwave-safe bowl, add dark chocolate melting wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until melting wafers are completely melted.
- Dip truffles into melted chocolate using a toothpick, fork or dipping tool and lightly tap to remove excess chocolate; transfer to silicone mat/parchment paper and immediately add mini chocolate chips. Allow Death by Chocolate Oreo Truffles to sit until chocolate hardens. Eat & Enjoy!
Notes
Death by Chocolate Oreo Truffles should be stored in an airtight container in the fridge and will keep for 5+ days.
¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.
