Daisy White Chocolate Oreos
Oreo cookies dipped into melted white chocolate and dressed to impress with pastel M&M's chocolate candies arranged into delightful daisy flowers.
Ingredients
- Oreo Sandwich Cookies your fav flavor
- 2 cups white chocolate melting wafers
- 2 tablespoons paramount crystals¹
- pastel Easter M&M's
Instructions
- Line a baking sheet with parchment paper/silicone baking mat. Set aside.
- In a microwave safe bowl, add white chocolate melting wafers. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until candy wafers are completely melted.
- Dip Oreo cookies into melted chocolate using a fork or dipping tool and lightly tap to remove excess chocolate; transfer to parchment paper and immediately add M&M's candies into a daisy pattern. Allow Daisy White Chocolate Oreos to sit until chocolate sets. Eat & Enjoy!
Notes
Daisy White Chocolate Oreos should be stored in an airtight container; will keep 7+ days.
¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.
