Daisy Pretzel Bites
Pretzels, white chocolate, and pastel M&M’s chocolate candies make this sweet and salty treat a welcomed spring dessert!
Instructions
- Preheat oven to 250F degrees.
- Place pretzel snaps flat on a silicone baking mat/parchment paper-lined baking sheet.
- Place a white chocolate melting wafer on top of each pretzel snap.
- Bake 3 minutes, or until melting wafers are shiny and soft.
- Remove pretzel bites from the oven and gently press an M&M into the center and then six M&M's around the center M&M forming a daisy.
- Allow Daisy Pretzel Bites to set in the refrigerator for 15 minutes. Eat & Enjoy!
Notes
Daisy Pretzel Bites should be stored in an airtight container and will keep for up to 2 weeks.
