Cinnamon Sugar Almonds

Crunchy almonds coated with cinnamon and sugar; a delicious holiday and every time treat.

Servings 24 ounces of almonds

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert, Snack

Cuisine American

Combine water, sugar, and cinnamon in a large pot over medium-high heat; continuously stir until mixture begins to boil.
Add almonds to cinnamon-sugar mixture; continuously stir, coating the almonds with the syrupy mixture.
Continue stirring almonds until the sugar crystallizes; it'll look sandy and takes about 8-10 minutes.
Remove pot from heat and dump onto wax or parchment paper to cool completely. Eat & Enjoy!

Store Cinnamon Sugar Almonds in an airtight container; will keep for 2+ weeks.