Chocolate Oatmeal Cookies
Classic oatmeal cookies kicked up a delicious chocolate notch with cocoa and milk chocolate chips.
Ingredients
- 1 and ½ cup all-purpose flour
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 and ½ cups old fashioned oats, uncooked
- 1 and ¼ cups milk chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together flour, unsweetened cocoa powder, baking soda, and cinnamon. Set aside.
- In a large bowl using an electric mixer, cream together butter and sugars on medium speed. Add eggs and vanilla extract; beat well.
- Add flour mixture to wet ingredients; mix until combined. Add oats and milk chocolate chips; mix well.
- Scoop dough into heaping tablespoon balls or use a medium cookie scoop, #40 disher, and place on an ungreased baking sheet or silicone baking mat/parchment paper lined baking sheet.
- Bake 10-15 minutes, or until light golden brown.
- Cool cookies on a baking sheet for a minute then transfer to a wire rack to cool completely. Eat & Enjoy!
Notes
Chocolate Oatmeal Cookies should be stored in an airtight container; will keep 5+ days.
