Caramel Candy Corn Pretzel Hugs
A quick, stress-free, three-ingredient sweet and salty fall treat; your new favorite perfectly delicious, pint-sized Halloween indulgence.
Ingredients
Instructions
- Preheat oven to 200F degrees.
- Place pretzel snaps flat on a silicone baking mat/parchment paper-lined baking sheet.
- Unwrap Hershey Hugs and place one on top of each pretzel snap.
- Bake for 3 minutes, or until hugs are shiny and soft.
- Remove pretzel hugs from the oven and gently press caramel candy corn onto each one. The hug will flatten out when you press the candy corn onto it. If hugs aren't soft enough place them back in the oven for 30 seconds.
- Allow Caramel Candy Corn Pretzel Hugs to set in the refrigerator for 15 minutes. Eat & Enjoy!
Notes
Caramel Candy Corn Pretzel Hugs should be stored in an airtight container and will keep for up to 2 weeks.
¹ Caramel candy corn can be substituted with regular candy corn.
