Birthday Cake Oreo Truffles
Crushed Golden Birthday Cake Oreos blended with cream cheese, dipped in birthday cake chocolate, and topped with sprinkles for the perfect birthday bite!
Ingredients
- 1 (10.68-15.25 ounce) package Golden Birthday Cake Oreo Cookies
- 8 oz cream cheese
- 2 cups birthday cake candy wafers
- 2 tablespoons paramount crystals ¹
- sprinkles
Instructions
- Line a baking sheet with a silicone mat/parchment paper. Set aside.
- In a food processor, crush Golden Birthday Cake Oreo Cookies into crumbs.
- In a large bowl using an electric mixer, cream together Oreo cookie crumbs and cream cheese; mix until combined.
- Using a small cookie scoop (2 teaspoons), drop balls onto a silicone mat/parchment paper-lined baking sheet. Freeze for 30 minutes or until firm enough to handle.
- In a microwave safe bowl, add birthday cake candy wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until candy wafers are completely melted.
- Dip truffles into melted chocolate using a toothpick, fork, or dipping tool and lightly tap to remove excess chocolate; transfer to silicone mat/parchment paper and immediately add sprinkles. Allow Birthday Cake Oreo Truffles to sit until chocolate hardens. Eat & Enjoy!
Notes
Birthday Cake Oreo Truffles should be stored in an airtight container in the fridge and will keep for 5+ days.
¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.
