Flourless Peanut Butter Buttons
Soft, bite-size peanut butter cookies with peanut butter and chocolate chips. A mini cookie made without flour, minimal ingredients, and peanut butter deliciousness.
Ingredients
- 1 cup creamy or chunky peanut butter
- ¾ cup brown sugar, packed
- 1 large egg
- ¾ teaspoon baking soda
- ½ teaspoon vanilla extract
- 1 cup peanut butter and milk chocolate chips
Instructions
- Preheat oven to 350F degrees.
- In a large bowl using an electric mixer, beat peanut butter, brown sugar, egg, baking soda, and vanilla extract; mix until fully incorporated.
- Gently fold in peanut butter and milk chocolate chips.
- Scoop dough into 2 teaspoon balls, or use a #60 disher to scoop balls of dough. Place on a ungreased baking sheet, or silicone mat/parchment paper lined baking sheet.
- Bake 8-10 minutes, until cookies are puffed and lightly brown around the edges.
- Cool cookies on baking sheet on wire rack for 5 minutes; transfer to a wire rack to cool completely. Eat & Enjoy!
Notes
Store Flourless Peanut Butter Buttons in an airtight container. Cookies will keep 5+ days.
Recipe adapted from Woman's Day Magazine - June 2012.
