Chocolate Covered Oreo Cookies
A simple yet decadent treat, combining the classic crunch of Oreos with a rich, smooth chocolate coating and delightful sprinkles.
Ingredients
- Oreo Sandwich Cookies, your favorite flavor
- 2 cups dark chocolate melting wafers
- 2 tablespoons paramount crystals¹
- sprinkles
Instructions
- Line baking sheet with parchment paper/Silpat mat. Set aside.
- In a microwave-safe bowl, add dark chocolate candy wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until candy wafers are completely melted. Alternatively, you can also use a chocolate melting pot.
- Dip Oreo cookies into melted chocolate using a fork or dipping tool and lightly tap to remove excess chocolate; transfer to parchment paper/Silpat mat and immediately add sprinkles. Allow Chocolate-Covered Oreo Cookies to sit until chocolate hardens. Eat & Enjoy!
Notes
Chocolate-Covered Oreo Cookies should be stored in an airtight container; will keep 7+ days.
¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.
