Antlerless Rudolph Pretzel Bites
Crunchy pretzels, dark chocolate, silly royal icing eyes, and cute red M&M's Minis button noses make these sweet and salty antlerless reindeer a Christmas delight.
Ingredients
- pretzel snaps
- 1 cup dark chocolate melting wafers
- 1 tablespoon paramount crystals¹
- royal icing eyes
- red M&M's Minis
Instructions
- Line baking sheet with parchment paper. Set aside.
- In a microwave safe bowl, add dark chocolate melting wafers and 1 tablespoon of paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until melting wafers are completely melted.
- Dip pretzel snaps into melted chocolate using a fork or dipping tool and lightly tap to remove excess chocolate; transfer to parchment paper and immediately add royal icing eyes and a red M&Ms Minis. Allow Antlerless Rudolph Pretzel Bites to sit until chocolate hardens. Eat & Enjoy!
Notes
Antlerless Rudolph Pretzel Bites should be stored in an airtight container; will keep 7+ days.
¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.