Line baking sheet with parchment paper. Set aside.
In a microwave safe bowl, add dark chocolate melting wafers and 1 tablespoon of paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until melting wafers are completely melted.
Dip pretzel snaps into melted chocolate using a fork or dipping tool and lightly tap to remove excess chocolate; transfer to parchment paper and immediately add royal icing eyes and a red M&Ms Minis. Allow Antlerless Rudolph Pretzel Bites to sit until chocolate hardens. Eat & Enjoy!
Antlerless Rudolph Pretzel Bites should be stored in an airtight container; will keep 7+ days.¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.