Line baking sheet with parchment paper. Set aside.
In a microwave safe bowl, add white chocolate melting wafers and 1 tablespoon of paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15 second increments until candy wafers are completely melted.
Dip pretzel snaps into melted chocolate using a fork or dipping tool and lightly tap to remove excess chocolate; transfer to parchment paper and immediately add royal icing eyes. Allow Mummy Pretzel Bites to sit until chocolate hardens.
Using a fork or drizzling tool, drizzle white chocolate onto Mummy Pretzel Bites to resemble a mummy; be careful not to cover the eyes. Allow to sit until chocolate hardens. Eat & Enjoy!
Mummy Pretzel Bites should be stored in an airtight container; will keep 7+ days.¹ Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.