Melt butter in large sauce pan on low-medium heat until melted.
Add candy corn marshmallows; stir until completely melted. Remove from heat.
Add KELLOGG’S Rice Krispies cereal and candy corn. Stir until well coated.
Using a spatula, press mixture into a 13x9″ pan coated with cooking spray.
Let treats stand until set. Cut into delicious squares. Eat & Enjoy!
Candy Corn Rice Krispies Treats should be stored in an airtight container and will keep for 4+ days.¹ Instead of candy corn marshmallows you may also use 14 ounces of mini marshmallows and color melted marshmallows with orange food coloring.² To really make treats burst with candy corn up to an additional cup of candy corn can be added.