In a microwave-safe bowl, add chocolate wafers and paramount crystals. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until chocolate is completely melted.
Mix almonds into melted chocolate; coating all almonds. Using a fork scoop almonds out and lightly tap to remove excess chocolate; transfer to parchment paper and immediately add sprinkles. Allow Funfetti Almonds to sit until chocolate hardens. Eat & Enjoy!
Funfetti Almonds should be stored in an airtight container and will keep for up to 4 weeks.Optional: Paramount crystals help keep chocolate shiny and smooth, as well as alleviate sugar bloom and fat bloom. You do not need them, but they are recommended.