Decorated Pumpkin Cupcakes

Your favorite cupcakes decorated with an orange buttercream frosting swirl, make these beautiful fall cupcakes look like they were plucked right out of the pumpkin patch.

Ingredients
Instructions
  1. Separate your vanilla buttercream into two bowls, about a cup for the pumpkin leaves, and about five cups for the pumpkin swirl. Color the pumpkin leaf buttercream with avocado gel paste; adding several drops at a time until the desired color is achieved. Color your pumpkin swirl buttercream with electric orange gel paste; adding several drops at a time until the desired color is achieved.

  2. Using a pastry bag fitted with a 1M open star decorating tip, pipe an orange rose swirl onto your cupcake. View video tutorial, How To Frost A Rose Cupcake, to learn how. Continue frosting swirls until all cupcakes are done.

  3. Using a pastry bag fitted with a no.65 leaf decorating tip, using even pressure, move the tip away from the cupcake while slowly releasing on the pressure as the leaf forms; pipe a couple leaves onto each of your cupcakes. Continue frosting until all cupcakes are Decorated Pumpkin Cupcakes. Eat & Enjoy!