Soft and chewy chocolate peanut butter cookies loaded with Reese’s Pieces, Reese's Peanut Butter Cups and chocolate chips.
In a medium-size bowl, whisk together flour, cocoa powder, and baking soda. Set aside.
In a large bowl using an electric mixer, cream together butter and sugars on medium speed; until light and fluffy. Add vanilla extract, peanut butter, and eggs; mix until combined.
Cool cookies on baking sheet for 5 minutes; transfer to a wire rack to cool completely. Eat & Enjoy!
Reese's Chocolate Peanut Butter Cookies should be stored in an airtight container and will keep 4+ days.
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Reese’s Chocolate Peanut Butter Cookies | https://sarahsbakestudio.com/reeses-chocolate-peanut-butter-cookies/
© All images and content on Sarah's Bake Studio are copyright protected.