A semi-sweet shortbread crust adorned with homemade caramel sauce and toasted pecan chips; a melt-in-your-mouth delicious addition to your Thanksgiving Day.
Store Pecan Pie Bars in an airtight container; will keep for 3+ days.
Recipe adapted from The Emotional Baker.
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Pecan Pie Bars | https://sarahsbakestudio.com/pecan-pie-bars/
© All images and content on Sarah's Bake Studio are copyright protected.