Vanilla bean, white chocolate, and Chobani Greek yogurt make these scrumptious, made from scratch cupcakes burst with flavor.
Store Vanilla Bean White Velvet Cupcakes in an airtight container; will keep for 3+ days.
Store Vanilla Bean Buttercream in an airtight container in the refrigerator for 1 week. When you are ready to use, bring to room temperature and re-whip.
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Vanilla Bean White Velvet Cupcakes with Vanilla Bean Buttercream | https://sarahsbakestudio.com/vanilla-bean-white-velvet-cupcakes/
© All images and content on Sarah's Bake Studio are copyright protected.