A homemade copycat of the Hostess Cupcake with a chocolate twist; moist chocolate cupcakes, creamy chocolate buttercream, and fudgy chocolate ganache frosting, topped with Hostess’ signature swirl.
* Follow cupcake ingredients and baking instructions per boxed cake mix.
Store Faux Chocolate Hostess Cupcakes in an airtight container. Cupcakes will keep for 4+ days.
Store Chocolate Buttercream in airtight container in refrigerator for 1-2 weeks. When you are ready to use, bring to room temperature and re-whip.
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Faux Chocolate Hostess Cupcakes | https://sarahsbakestudio.com/faux-chocolate-hostess-cupcakes/
© All images and content on Sarah's Bake Studio are copyright protected.